Our Menu

Rudolphs is proud to offer a full service menu. Click the links below to see our delicious menu. We have something that will delight anyone who enjoys good food!

Appetizers Salads & Soups Hamburger Platters Sandwich Platters Entrees Bar-b-que Entrees Desserts Extras

Back to Top Appetizers

Citizen Cornbread: $7 A skillet of fresh baked cornbread topped with honey maple butter
Dracula Wings: $8.5 Bar-b-que spiced chicken wings seared on the broiler
The Academy: $9 One pound of smoked rib tips, brushed with bar-b-que sauce
The Big Chill: $6 Trio of mediterranean flavors: hummus, red pepper hummus and fiery feta cheese with kalamata olives and warm pita bread
"Some Like Them Hot" Wings: $9.5 Tossed in buffalo sauce and served with blue cheese dressing and celery
Popeye: $8 Spinach and artichokes in a creamy parmesan dip topped with crusted parmesan cheese and warm pita bread
Rio Bravo: $8 A rolled quesadilla with pulled chicken, cheddar cheese, salsa, guacamole and sour cream
South Pacific Sweet Shrimp: $12 Sweet coconut shrimp, quick fried golden brown with a spicy mango mandarin dipping sauce

Cameo Platter

4 spare ribs, 3/4 pounds of rib tips and 8 bar-b-que wings....$24

Back to Top Gumbo & Salads

Greek Salad: small $6 / large $8 Romaine lettuce, tomatoes, cucumbers, feta cheese, kalamata olives and pepperoncinis lightly dressed in the greek style
Bar-B-Que Chop Salad: $9 Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, fresh mozzarella cheese and bar-b-que chicken
Caesar Salad: small $6 / large $8 A traditional caesar salad of romaine leaves, house-made croutons and shredded parmesan cheese, creamy caesar dressing
Asian Salad: small $6 / large $8 Baby greens, peppers, cilantro and cabbage tossed with provolone cheese and peanut dressing
Woody's Louisiana Gumbo: cup $4 / bowl $6 Authentic Monroe, Louisiana style served with cornbread
Soup of the Day: cup $3.5 / bowl $5.5 Ask your server

Back to TopBurgers

All hamburgers are 8 ounces of certified black angus beef and served with french fries

Cheeseburger: $8 The basic burger with american cheese on a sesame bun
Works Burger: $9 Monterey jack cheese, wisconsin cheddar cheese, mushrooms and bacon; everything but the kitchen sink
Bar-b-que Burger: $9 Double-smoked bacon, wisconsin cheddar and bar-b-que sauce
Rudy Burger: $9 Served on texas toast with american and monterey jack cheeses, bacon, mushrooms and sautéed onions
California Guacamole Burger: $9 MFrom our sister restaurant the St. Clair Broiler; rilled fresh jalapeno peppers, green onion, tomato, guacamole and melted jack cheese
Bison Burger: $9 Incredibly lean buffalo burger patty, cheddar cheese and smoked bacon, and melted jack cheese
Veggie Burger: $8 Grilled veggie burger with melted pepper jack cheese, grilled onions, tomato and shredded lettuce

Back to Top Sandwiches

All sandwiches are served with french fries

Pulled Chicken: $8 Pulled chicken tossed in bar-b-que sauce with cole slaw topping on a toasted sesame bun
Cajun Chicken: $9 Chicken breast seasoned with cajun spices, char-grilled and topped with pepper jack cheese
Bacon Cheddar Chicken: $9 Wisconsin cheddar cheese, double smoked bacon and bar-b-que sauced chicken breast on a grilled bun
Pulled Pork: $8 Tender smoked pork shoulder tossed in bar-b-que sauce with cole slaw topping on a toasted sesame bun
Bar-b-que Smoked Brisket: $10 Slow hickory-smoked beef brisket chopped and tossed with bar-b-que sauce, piled on a hoagie bun

Back to TopBeef & Lamb

All beef and Lamb entrees served with Rudolphs creamy cole slaw or a green salad
Substitute a small Caesar Salad or small Greek Salad for only $2.50

Valentino Steak: $16 Char-grilled beef tender, brushed with bar-b-que sauce and sliced. Served with rosemary rice and herb-buttered broccoli
New York Strip Steak: $25 12 ounces of new york strip char-grilled to your liking. Served with kosher salt rubbed Idaho baked potato
Black Angus Ribeye Steak: $24 A hand-cut, thick, char-grilled ribeye steak with whiskey peppered mushrooms. Served with garlic mashed new potatoes
TendErloin MedalLions: $20 Three medallions, garlic mashed potatoes and whiskey peppercorn sauce
Hickory Smoked Brisket: $17 Beef brisket slowly smoked over hickory wood. Served with garlic mashed potatoes and bar-b-que sauce
Country Fried Steak: $14 Southern style beef steak served with mashed potatoes, sweet corn and country gravy
Roasted Leg of Lamb: $16 Tender lamb marinated with garlic and spices cooked in our smoker and drizzled with golden mustard bar-b-que sauce. Served with garlic mashed potatoes

Steak Ordering Guide

Rare - Very red, cool center

Medium Rare - Red, warm center

Medium - Pink, hot center

Medium Well - Slightly pink center

Well - No pink, cooked throughout

Back to TopSeafood & Pasta

All seafood and pasta entrees served with Rudolphs creamy cole slaw or a green salad.
Substitute a small caesar or small greek salad for only $2.50

Pecan Crusted Walleye: $18 Fresh water walleye pressed into a pecan, cracker-crumb coating and sautéed. Served with rosemary rice and herb-buttered broccoli
Atlantic Salmon: $17 Fresh Atlantic salmon fillet, char-grilled and drizzled with basil olive oil. Served with rosemary rice and fresh asparagus
Southern Catfish: $15 Authentic southern-style pan fried fresh catfish fillet sprinkled with cornmeal and herbs. Served with sweet corn and garlic mashed potatoes with country gravy
Coconut Shrimp: $19 Sweet coconut shrimp, quick fried golden brown with a spicy mango mandarin dipping sauce. Served with fresh broccoli
Chicken Bleu Pasta: $14 Penne pasta tossed with chicken, bleu cheese, and fresh asparagus in a roasted red pepper cream
Beef and Portobello Pasta: $15 Sautéed tender tips of beef tossed with smoked portobello mushrooms, green onions, and sweet peppers in a sassy balsamic sauce with corkscrew pasta

Back to Top Bar-b-que Entrees

All bar-b-que entrees served with your choice of Rudolphs creamy cole slaw or a green salad, and choice of french fries, garlic mashed potatoes, Idaho baked potato, sweet corn or baked beans.
Substitute a small Caesar Salad or small Greek Salad for only $2.50

Bogie: $24 One full slab of spare ribs; the ones that made us a local legend
Rudy: $18 One half slab of our famous spare ribs
Little Ricky: $14 Four bones of delicious spare ribs
Hollywood: $26 One full slab of tender baby back ribs, brushed with bar-b-que sauce
Theater: $17 Six tender baby back ribs
Norma Desmond - Yes, we finally fixed the name and we made a subtle change too: $15 One half bar-b-que chicken, all-white meat, brushed with bar-b-que sauce
Double Feature: $18 Four spare ribs and bar-b-que smoked chicken breast
Ron Burgundy: $19 Three spare ribs and bar-b-que brushed sliced beef tender steak
Mrs. Doubtfire: $19 Three spare ribs and golden coconut shrimp with mango mandarin dip
Bruce Wayne: $22 One half slab baby back ribs and bar-b-que brushed smoked chicken breast
Goodfellas: $15 One and a quarter pounds of smoked rib tips, brushed with bar-b-que sauce

King Kong

18 spare ribs, 6 pieces of chicken, cornbread, cole slaw and garlic mashed potatoes...$58

No substitutions please

Godzilla

1 1/2 racks of baby back ribs, 6 pieces of chicken, cornbread, cole slaw and garlic mashed potatoes...$64